United States
Data
Pancake Syrup, Red & White
i Photo: Open Food Facts contributors · CC BY-SA
High fructose corn syrups · United States

Pancake Syrup

by Red & White · 24 fl oz (1 pt 8 oz) 709 ml
United StatesBolivia
NOVA4
400 kcalper 100 g · 20% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)0050700033716
GS1 prefix005 · GS1 US
Additives2: E150c, E202
AllergensNot given in the source
LabelsKosher, Made in USA, Orthodox Union Kosher
0050700033716

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat0.00 g0%
Total carbohydrate100.0 g36%
Total sugars43.3 g—
Protein0.00 g0%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated July 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.

KosherMade in USAOrthodox Union Kosher
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.13kg CO₂e per kg

Reference value for the category “Flavored syrups”: 0.13 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BoliviaUnited States
es-bo

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.