Pizza Singles
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 24.5 g | 9% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.98 g | 4% |
| Protein | 12.7 g | 25% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated January 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cheese, mozzarella cheese, part skim milk, cheese cultures, salt, enzymes, cheddar cheese, provolone cheese, annatto color, enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, tomato paste, vegetable oil, soybean oil, canola oil, palm oil, contains 2% or less of sugar, salt, yeast, modified food starch, spice, maltodextrin, dried garlic, natural flavor, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, defatted soy flour, annatto color, soy lecithin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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