Sausages · United States

Sausage links

· brand owner: FARMER JOHN

United States

333 kcalper 100 g · 17% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0050500723558

GS1 prefix005 · GS1 US

AdditivesNone found in the ingredients

AllergensPork

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	26.7 g	34%
Saturated fat	8.9 g	44%
Total carbohydrate	2.2 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	22.2 g	44%
Sodium	0.84 g	37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, vinegar, contains 2% or less of sea salt, brown sugar, natural flavors, in beef collagen casing.

Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 broiled links (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	12 g	15%
Saturated fat	4.0 g	20%
Sodium	380 mg	17%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	10.0 g	—

Servings per package: About 7.5
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 19, 2018
FDC ID: 1937472

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FARMER JOHN

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.00 g · median 1.2 g

Saturated fat8.9 g · median 8.3 g

Salt2.1 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.