Apple crisp
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 46.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 3.3 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
diced apples, sodium sulfite, bleached wheat flour, sugar, palm oil, cinnamon, salt, soy lecithin, baking soda, yogurt covered cranberries, powdered sugar, corn starch, dried cranberries, cranberries, sugar, sunflower oil, hydrogenated palm kernel oil, yogurt coating, sugar, palm kernel oil, reduced minerals whey powder, titanium dioxide, cultured whey and nonfat milk, soy lecithin, milk blend, whole milk powder, nonfat dry milk powder, yogurt blend, nonfat milk solids, whey solids, lactic acid, glaze, gum arabic, tapioca dextrin, soy lecithin, sour cream flavor, artificial flavor, pecans, caramel apple seasoning, sugar, maltodextrin, molasses powder, molasses, malic acid, sweet cream solids, citric acid, silicon dioxide, vegetable oil, canola oil, cottonseed oil, peanut oil, sunflower oil, cream cheese confectionary squares, sugar, nonfat dry milk, whey, milk, vegetable fat, natural flavors, citric acid, soy lecithin
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E221Sodium sulfiteAntioxidant · Preservative
- E270Lactic acid
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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