Whey Protein Vanilla
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 0.00 g | — |
| Protein | 66.7 g | 133% |
| Sodium | 31.1 g | 1,351% |
Open Food Facts, ODbL, record updated March 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEY PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), MALTODEXTRIN, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN (WITH ETHOXYLATED MONO-DIGLYCERIDES AND PROPYLENE GLYCOL), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, LIPOLYZED CREAM, GUM ARABIC, ACESULFAME POTASSIUM, SUCRALOSE, PROPYLENE GLYCOL, CORNSTARCH, DEXTROSE, TRICALCIUM PHOSPHATE (ANTICAKING AGENT). FONTAINS: MILK, SOY. Jn.c..
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
