Baked Rice Crisps

by Gold Emblem · 30 g · brand owner: CVS Pharmacy, Inc.
United States
NUTRI-SCOREABCEDNOVA4
1,460 kcalper 100 g · 73% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0050428320532
GS1 prefix005 · GS1 US
Additives1: E306
AllergensSoybeans
0050428320532

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,460 kcal73%
Total fat33.3 g43%
Saturated fat5.6 g28%
Total carbohydrate267.0 g97%
Total sugars11.1 g—
Dietary fiber0.00 g0%
Protein22.2 g44%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHITE RICE FLOUR, RICE BRAN OIL, SUGAR, SEA SALT, SOY SAUCE POWDER (FERMENTED SOY SAUCE [DEFATTED SOYBEAN MEAL], MALTODEXTRIN, SALT, CARAMEL), SMOKE FLAVOR, AND SOYBEAN TOCOPHEROLS (TO PRESERVE FRESHNESS).

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 20 crisps (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat3.0 g4%
Saturated fat0.5 g3%
Sodium135 mg6%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 3.5
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 19, 2018
FDC ID
1902608

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CVS Pharmacy, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.1 g · median 6.3 g
Saturated fat5.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.