Strawberry & Cream Shortbread Cookies
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 72.4 g | 26% |
| Total sugars | 37.9 g | — |
| Protein | 3.4 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated September 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or palm kernel oil, strawberry filling (glucose, sugar, glycerin, fructose, strawberries, pectin, sodium citrate, natural flavor, color [carrot and blackcur - rant concentrate, riboflavin]), invert sugar, canola oil, wheat starch, skim milk powder, sodium bicarbonate, soy lecithin, citric acid, salt, natural flavor, color (beta-carotene). allergy information: contains wheat, soy and milk.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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