Butter Hot Dog Buns
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 49.1 g | 18% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 3.8 g | 13% |
| Protein | 9.4 g | 19% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, water, sugar, yeast, wheat gluten, salt, butter (cream, salt), soy lecithin, calcium propionate, sorbic acid, datem, monoglycerides, natural flavor, vegetable oil (canola oil, corn oil), vegetable protein (pea), calcium sulfate, guar gum, maltodextrin, dextrose, spice , coloring, citric acid, cornstarch, monocalcium phosphate, sesame seeds
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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