Buns
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 4.2 g | 5% |
| Total carbohydrate | 50.7 g | 18% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 8.5 g | 17% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated September 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ts ainer INGO ENT MA ENRICHED D BARLEY F IRON NIAC, THIAMIN (VITAMIN B1), RIBOFLAVIN in (71g) SEEDS, YEAST, VEGETABLE OIL FOLIC ACID], WATER, SUGA WHEAT GLUTEN, SALT, MONOG 00 18 CALCIUM PROPIONATE (PRESER DATEM, GRAIN VINEGAR, CITRICE y Value PHOSPHATE, SOY LECITHIN. POTASSIUM IODATE, MONOCIM Fa 5% CID. 4% CONTAINS WHEAT, SOY, SESAME. MADE IN A BAKERY THAT MAY ALS www.ballparkouNS.COM All rights reserved. 36g 0% 14% BALL PARK is a registered 13% trademark of The Hillshire Scan here for more 7% used under license, Brands Company 824 food info
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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