Macaroni & Cheese
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 539 kcal | 27% |
| Total fat | 8.2 g | 10% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 95.9 g | 35% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 4.1 g | 15% |
| Protein | 20.4 g | 41% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED DURUM PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUCE (CHEDDAR CHEESE[CULTURED PASTEURIZED MILK, SALT, ENZYMES], WHEY, BUTTERMILK, BUTTER [CREAM, SALT], DISODIUM PHOSPHATE, EXTRACTIVES OF ANNATTO AND BETA CAROTENE [FOR COLOR]).
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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