Bites, Carmela
i Photo: Open Food Facts contributors · CC BY-SA

Bites

by Carmela · 78.5 g
United States
NUTRI-SCOREBCDEANOVA4
103 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0050313819721
GS1 prefix005 · GS1 US
Additives6: E150c, E250, E316…
AllergensGluten, Soybeans
0050313819721

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories103 kcal5%
Total fat6.5 g8%
Saturated fat1.6 g8%
Total carbohydrate1.6 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein9.7 g19%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, HYDROLYZED CORN TORULA AND BREWERS YEAST, WHEAT GLUTEN, SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL, MONOCALCIUM GLUTAMATE, SUGAR, MODIFIED CORN STARCH, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHILI PEPPER, NATURAL SMOKE FLAVOR, NATURAL FLAVORINGS, SODIUM NITRITE, SODIUM ERYTHORBATE.

  • E150cAmmonia caramelColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,591 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat1.6 g · median 0.89 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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