Lemonade
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 25 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 5.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated May 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
contiene 2% jugo n facts nutrición contains: water, high fructose corn syrup and 2% or less of: concentrated lemon juice, concentrated orange juice, 16 raciones por envase concentrated lime juice, citric acid, ascorbic acid (vitamin c), thiamin hydrochloride (vitamin b1 ración 8 fl oz (240 ml) natural flavor, sodium citrate, modified corn starch, canola oil, cellulose gum, sucralose, sodium hexametaphosphate and potassiu sorbate to protect flavor, yello #5, calcium disodium edta to protect color. por ración orías 60 daily value*/valor diario 0% 9% drato total 15g 5% 13g s/ didos 24% contiene: agua, jarabe de maíz con alta fructosa y un 2% o mexos de: jugo de naranja concentrado de limon concentrado, jugo de concentrado, ácido cítrico, ácido ascorbico (vitamina c), clorhidrato de tiamina (vitamina b1), sabores naturales, citrato de sodio, maicena modificada aceite de
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
