Tuscan Style Penne
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 21.3 g | 8% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 5.7 g | 11% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce (Diced Tomatoes With Juice, Water, Dark Chicken, Crushed Tomatoes, Fire Roasted Onions, Chardonnay Wine, Less Than 2% Of: Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Roasted Garlic (Garlic, High Maltose Corn Syrup Solids), Soybean Oil, Modified Corn Starch, Sugar, Sundried Tomato, Spices, Milk Protein Concentrate, Salt, Sauteed Vegetables (Carrots, Celery, Onions), Sea Salt, Garlic, Maltodextrin, Flavorings, Corn Oil, Tomato Paste, Corn Starch, Citric Acid, Calcium Chloride, Sodium Tripolyphosphate, Xanthan Gum, Yeast Extract, Guar Gum, Onions, Lactic Acid, Butter And Cream, Dextrose, Garlic Powder, Olive Oil, Sorbitol, Cultured Whey, Hydrolyzed Corn Protein, Soy Sauce Solids (Soybeans, Wheat, Salt), Carrot Extract, Disodium Inosinate & Disodium Guanylate), Pasta (Durum Wheat Flour, Whole Wheat Flour), Oleic Acid, Acetylated Monoglycerides, Mono - And Diglycerides, Tocopherols (For Freshness).
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 599 mg | 26% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 22, 2019
- FDC ID
- 1935617
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands, Inc.
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.