BANQUET Homestyle Bakes Creamy Turkey, 25.7 OZ
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HEARTY VEGETABLE AND WHITE MEAT TURKEY STEW: Water, Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Soybean Oil, Celery, Corn, Diced Potatoes (Potatoes, Sodium Acid Pyrophosphate), Peas, Modified Corn Starch, LESS THAN 2% OF: Salt, Monosodium Glutamate, Chicken Fat, Sodium Stearoyl Lactylate, Chicken Broth, DATEM, Mono - and Diglycerides, Maltodextrin, Turkey Broth, Flavorings, Autolyzed Yeast Extract, Cooked Chicken, Disodium Inosinate & Disodium Guanylate, Mushroom Powder, Turkey Fat, Turkey Meat. STUFFING MIX: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Salt, Vegetable Shortening (Palm Oil), Dehydrated Onions, Contains 2% or Less of: Maltodextrin, Hydrolyzed Soy and Corn Protein, Chicken Fat, Yeast, Sugar, Calcium Propionate (Preservative), Dehydrated Celery, Spices, Chicken Flavor, Caramel Color, Dehydrated Parsley, Chicken Powder (Cooked Chicken, Salt, Natural Flavor), Natural Butter (Milk) Flavor, Disodium Inosinate and Guanylate, Turmeric (Color), Soy Lecithin CONTAINS: MILK, SOY, WHEAT
- E150cAmmonia caramelColor
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 831 mg | 36% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 28, 2022
- FDC ID
- 2438456
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.