Homestyle bakes creamy cheesy chicken alfredo
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 7.4 g | 10% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.4 g | 13% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated August 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ALFREDO SAUCE WITH CHICKEN: Chicken Broth, Turkey Broth, Diced Chicken (Chicken Breast With Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Soybean Oil, Butter, Modified Corn Starch, Nonfat Dry Milk, Contains 2% Or Less Of: Buttermilk Powder, Chicken Fat, Maltodextrin, Salt, Parmesan Cheese (Pasteurized Part-Skim Cow?s Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Whey, Sugar, Cream, Monosodium Glutamate, Sodium Phosphate, Natural Flavors, Titanium Dioxide (Color), DATEM, Sodium Stearoyl Lactylate, Lactic Acid, Citric Acid, Disodium Guanylate, Disodium Inosinate, Milk Powder, Parsley, Autolyzed Yeast Extract, Cooked Chicken, Sodium Caseinate, Turkey Meat, Mushroom Powder, Natural Chicken Flavor, Turkey Fat.FETTUCINE: Enriched Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid).CONTAINS: SOY, MILK, WHEAT.
- E171Titanium dioxideColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 861 mg | 37% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 5
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 20, 2026 · label data updated July 21, 2026
- FDC ID
- 2775418
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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