HEALTHY CHOICE Four Cheese Tortellini, 12 OZ
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 13.2 g | 5% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 4.4 g | 9% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked four cheese tortellini (water, whole grain wheat flour [ultragrainã‚â®], durum wheat flour, ricotta cheese [pasteurized whey, milk fat, milk], parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese culture, salt, enzymes], baked wheat flour [wheat flour, sugar, soybean oil, yeast], whole eggs, provolone cheese [pasteurized whole milk, cheese culture, salt, enzymes], salt, black pepper), green beans, water, diced tomatoes in juice, tomato paste, reduced fat mozzarella cheese (pasteurized milk, nonfat milk, cheese culture, modified corn starch*, salt, sodium citrate*, flavors*, vitamin a palmitate, enzymes *[ingredients not found in regular mozzarella cheese]), contains 2% or less of: tomato flavor (sautãƒâ‰ed fire roasted tomatoes, maltodextrin, tomato paste, corn syrup, salt, corn oil, modified corn starch, tomato flavor [tomato powder, maltodextrin, natural flavor, gum arabic, citric acid, beet powder {color}], sugar), spices, sugar, cheese flavor (granular and parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, lactic acid, citric acid), modified corn starch, olive oil, crushed garlic (garlic, citric acid), sautãƒâ‰ed diced onions (dehydrated onion, safflower oil, onion flavor [gum arabic, natural flavor, rice concentrate, maltodextrin], caramel color), salt. contains: egg, milk, wheat.
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 299 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 561 mg | 24% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 8.8 g | 32% |
| Total sugars | 9.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2519661
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.