Country Vegetable
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 45 kcal | 2% |
| Total fat | 0.38 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 1.8 g | 4% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated November 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts eing per container total fat saturated fat trans fat cholesterol sodium calories 110/180 1g og og per 1 cup omg 480mg 1% 1.5g 0% og og 0% omg 21% 770mg sp 2% total carb 0% dietary fiber total sugars 4 0% incl. added sugars <19 33% protein omcg 0% omeg 0% iron calcium 40mg 4% 60mg 4% potassium per container the daily value (dv) tells you how much a nutrient in a serving of food contributed to deale del 2010 en sete water carrots, gellery, prepared kidney beans (kidney beans, water, tomato puree water anges potatoes, sodium acid pyrophosphate (to preserve colori), tomatoes with juice, green zucchin of modified corn starch, lima beans, vegetable juice concentrate blend (carrot, tomato natal lang c lete ned beet, salt, salt, carrot puree, natural flavors, potassium salt, celery puree, onion puree sugar p garlic powder, yeast extract, acd disodium inosinate and scan here for more food information atecleoresin paprika (color or call 1-800-323-9980. od fo questions or comments thuchoice.com 15
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 179 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 6.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Sauces/Spreads/Dips/Condiments
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 19, 2026 · label data updated December 11, 2023
- FDC ID
- 2752676
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.