Pasta dishes · United States

Alfredo Fettuccini Pasta in a Creamy Parmesan and Romano Flavored Alfredo Sauce Easy Sides

by Marie Callender's · 24.6 oz/697 g · brand owner: Conagra Brands, Inc.
United States
390 kcalper 100 g · 20% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)0050100000813
GS1 prefix005 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0050100000813

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories390 kcal20%
Total fat10.2 g13%
Saturated fat6.8 g34%
Total carbohydrate64.4 g23%
Total sugars3.4 g—
Dietary fiber3.4 g12%
Protein11.9 g24%
Sodium1.3 g55%

USDA FoodData Central, CC0, record updated May 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED PASTA WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, EMULSIFIER (PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, CITRIC ACID, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], BUTTERMILK, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SODIUM CITRATE CITRIC ACID), SALT, MALTODEXTRIN, MODIFIED CORN STARCH, LESS THAN 2% OF: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, PALM OIL, ROMANO CHEESE POWDER (ROMANO CHEESE FROM COW'S MILK [MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), COLOR BLEND (TITANIUM DIOXIDE, MODIFIED CORN STARCH, GUM ARABIC), MONOGLYCERIDES, GARLIC POWDER, DRIED CREAM EXTRACT (MALTODEXTRIN, NATURAL CREAM FLAVOR), BUTTER POWDER (WHEY SOLIDS, MODIFIED BUTTER OIL, DEHYDRATED BUTTER, MALTODEXTRIN, SALT, GUAR GUM, ANNATTO AND TURMERIC [COLORS]), SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, LACTIC ACID POWDER, AUTOLYZED YEAST AND DRIED YEAST, XANTHAN GUM, DISODIUM INOSINATE & DISODIUM GUANYLATE, FLAVORING, ANNATTO (COLOR), SILICON DIOXIDE (TO PREVENT CAKING).

  • E171Titanium dioxideColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 59 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat6.0 g8%
Saturated fat4.0 g20%
Sodium750 mg33%
Total carbohydrate38 g14%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein7.0 g—
Servings per package
About 12
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 29, 2023
FDC ID
2622240

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Pasta Dinners”. Shelfpedia lists it under “Pasta dishes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands, Inc.

Source: USDA FoodData Central.

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars3.4 g · median 5.4 g
Saturated fat6.8 g · median 2.0 g
Salt3.2 g · median 2.0 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.