oat milk creamer, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA

oat milk creamer

United States
NOVA4
200 kcalper 100 g · 10% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0050000743056
GS1 prefix005 · GS1 US
Additives3: E418, E500, E500ii
AllergensNot given in the source
0050000743056

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat6.7 g9%
Saturated fat6.7 g33%
Total carbohydrate33.3 g12%
Total sugars26.7 g—
Protein0.00 g0%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated August 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

oat milk (water, oat flour cane sugar, coconut oil. natural flavor baking soda, pea protein, gellan gum.

  • E418Gellan gumStabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat1.0 g1%
Saturated fat1.0 g5%
Sodium25 mg1%
Total carbohydrate5.0 g2%
Total sugars4.0 g—
Protein0.0 g—
Servings per package
About 63
USDA food category
Milk Additives
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 9, 2023
FDC ID
2501855

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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