Pie dough · United States

Cookie dough

· brand owner: Nestle USA Inc.

United States

421 kcalper 100 g · 21% of the reference intake

31.6 gof sugars per 100 g

Barcode (EAN-13)0050000680849

GS1 prefix005 · GS1 US

Additives5: E322, E322i, E500…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	421 kcal	21%
Total fat	21.0 g	27%
Saturated fat	10.5 g	53%
Total carbohydrate	57.9 g	21%
Total sugars	31.6 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, shortening (palm oil, high oleic canola oil, beta carotene [color]), nestle toll house morsels (semi-sweet chocolate [sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors]), water, sweetened tart cherries (tart cherries, sugar, sunflower oil), eggs, 2% or less of cocoa processed with alkali, cornstarch, molasses, salt, baking soda (contains soy lecithin), sodium aluminum phosphate, cherry flavor (natural flavor, sugar).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (19 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	60 mg	3%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	6.0 g	—
Protein	1.0 g	—

Servings per package: About 24
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 3, 2020
FDC ID: 2087234

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars31.6 g · median 22.5 g

Saturated fat10.5 g · median 7.0 g

Salt0.79 g · median 1.2 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.