Creamer · United States

Oat Plant Based Creamer

by natural bliss · 1

United States

200 kcalper 100 g · 10% of the reference intake

26.7 gof sugars per 100 g

Barcode (EAN-13)0050000650934

GS1 prefix005 · GS1 US

Additives3: E418, E500, E500ii

AllergensNot given in the source

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	6.7 g	9%
Saturated fat	6.7 g	33%
Total carbohydrate	33.3 g	12%
Total sugars	26.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.17 g	7%

Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

OAT MILK (WATER, OAT FLOUR), CANE SUGAR, COCONUT OIL, BAKING SODA, PEA PROTEIN, NATURAL FLAVOR, GELLAN GUM.

E418Gellan gumStabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 15 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	1.0 g	1%
Saturated fat	1.0 g	5%
Sodium	25 mg	1%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	0.0 g	—

USDA food category: Milk/Milk Substitutes
Data provider: Euromonitor
In FoodData Central: Since April 23, 2026
FDC ID: 2755436

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,323 “creamer” products sold in the United States

Sugars26.7 g · median 33.3 g

Saturated fat6.7 g · median 1.3 g

Salt0.42 g · median 0.08 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Creamer” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.