CHOCOLATE CHIP COOKIE DOUGH, Nestle Toll House
i Photo: Open Food Facts contributors · CC BY-SA
Pie dough · United States

CHOCOLATE CHIP COOKIE DOUGH

by Nestle Toll House · 16.5 oz · brand owner: NESTLE
United States
NUTRI-SCOREABCDENOVA4
474 kcalper 100 g · 24% of the reference intake
36.8 gof sugars per 100 g
Barcode (EAN-13)0050000622313
GS1 prefix005 · GS1 US
Additives2: E500, E500ii
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Milk, Nuts, Peanuts, Soybeans
0050000622313

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • January 15, 2020reportedUnited StatesFDA
    Foreign body

    Nestle Toll House Chocolate Chip Bar (16.5oz), UPC 050000622313

    Official wording (English): Potential presence of food-grade rubber pieces.

    Lots and dates in the notice: BATCH CODE(S): 9191, 9194, 9199, 9200, 9207, 9210, 9212, 9213, 9214, 9215, 9216, 9221, 9222, 9223, 9224, 9225, 9227, 9228, 9231, 9232, 9233, 9234, 9238, 9242, 9243 ,9244, 9246, 9247, 9248, 9249, 9254, 9255, 9256, 9266, 9267, 9268, 9269, 9275, 9278, 9282 Batch Code date Breakdown: YDDD Y-Year (2019)…

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories474 kcal24%
Total fat21.1 g27%
Saturated fat10.5 g53%
Total carbohydrate57.9 g21%
Total sugars36.8 g—
Protein5.3 g11%
Sodium0.45 g19%

Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, nestle toll house semi-sweet chocolate morsels (sugar, chocolate, milkfat, cocoa butter, soy lecithin natural flavors), vegetable oil (palm oil, canola oil), water, 2% or less of eggs, molasses, salt, baking soda, natural flavor, vanilla extract.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Soybeans
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 7, 2026$4.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 cookie (19 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat4.0 g5%
Saturated fat2.0 g10%
Sodium85 mg4%
Total carbohydrate11 g4%
Dietary fiber0.0 g0%
Total sugars7.0 g—
Protein1.0 g—
Servings per package
About 25
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 15, 2024 · label data updated May 17, 2024
FDC ID
2703010

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NESTLE

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars36.8 g · median 22.5 g
Saturated fat10.5 g · median 7.0 g
Salt1.1 g · median 1.2 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.