Pie dough · United States

chocolate chip cookie dough

by Nestlé Toll House m&m's Minis · 14 oz · brand owner: M&M'S

United States

450 kcalper 100 g · 23% of the reference intake

35.0 gof sugars per 100 g

Barcode (EAN-13)0050000417353

GS1 prefix005 · GS1 US

Additives11: E102, E110, E129…

AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

January 15, 2020reportedUnited StatesFDA
Foreign body
M&M's Everyday Cookie Dough (14oz), UPC 050000417353
Official wording (English): Potential presence of food-grade rubber pieces.
Lots and dates in the notice: BATCH CODE(S): 9190, 9210, 9211, 9234, 9237, 9238, 9271, 9283 Batch Code date Breakdown: YDDD Y-Year (2019) JJJ: Julian date (189)
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	450 kcal	23%
Total fat	20.0 g	26%
Saturated fat	10.0 g	50%
Total carbohydrate	60.0 g	22%
Total sugars	35.0 g	—
Dietary fiber	0.00 g	0%
Protein	5.0 g	10%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated December 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, vegetable oil (palm oil, canola oil), water, m&m's minis milk chocolate (milk chocolate [sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial and natural flavors], sugar, coloring [includes blue 1 lake, red 40, yellow 6, yellow 5, blue 1, red 40 lake, yellow 6 lake, yellow 5 lake, blue 2 lake, blue 2], corn syrup, dextrin, cornstarch, carnauba wax), semi-sweet chocolate morsels (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors), 2% or less of eggs, molasses, salt, baking soda, natural flavor, vanilla extract.

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Eggs

E102TartrazineColor
E110Sunset yellow FCFColor
E129Allura redColor
E132IndigotineColor
E133Brilliant blue FCFColor
E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Cookie (20 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	95 mg	4%
Total carbohydrate	12 g	4%
Dietary fiber	0.0 g	0%
Total sugars	7.0 g	—
Protein	1.0 g	—

Servings per package: About 20
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 4, 2023
FDC ID: 2577675

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

M&M'S

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars35.0 g · median 22.5 g

Saturated fat10.0 g · median 7.0 g

Salt1.2 g · median 1.2 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.