
Snickers
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 13.6 g | 68% |
| Total carbohydrate | 36.4 g | 13% |
| Total sugars | 36.4 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, sugar, coconut oil, 2% or less of sodium caseinate (a milk derivative)**, dipotassium phosphate, salt, mono - and diglycerides, cocoa processed with alkali, natural and artificial flavor, carrageenan, sucralose. contains: a milk derivative. **not a source of lactose.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 4.0 g | — |
- Servings per package
- About 50
- USDA food category
- Milk Additives
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 14, 2020
- FDC ID
- 2159773
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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