Pie dough · United States

Valentine Chocolate Chip

· 16 oz · brand owner: NESTLE

United States

421 kcalper 100 g · 21% of the reference intake

36.8 gof sugars per 100 g

Barcode (EAN-13)0050000278824

GS1 prefix005 · GS1 US

Additives6: E322, E322i, E407…

AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	421 kcal	21%
Total fat	21.1 g	27%
Saturated fat	10.5 g	53%
Total carbohydrate	63.2 g	23%
Total sugars	36.8 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated February 2, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, nestle toll house semi-sweet chocolate morsels (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors), vegetable oil (palm oil, canola oil), water, red and pink sugar hearts (sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, vegetable juice for color, turmeric and beta carotene for color), 2% or less of eggs, molasses, salt, baking soda, natural flavor, vanilla extract.

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Eggs

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Cookie (19 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	85 mg	4%
Total carbohydrate	12 g	4%
Dietary fiber	0.0 g	0%
Total sugars	7.0 g	—
Protein	1.0 g	—

Servings per package: About 24
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated January 28, 2022
FDC ID: 2452704

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NESTLE

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars36.8 g · median 22.5 g

Saturated fat10.5 g · median 7.0 g

Salt1.1 g · median 1.2 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.