Pie dough · United States

Chocolate Chip Lovers

by Nestlé Toll House · 16 oz · brand owner: Nestle USA Inc.

United States

447 kcalper 100 g · 22% of the reference intake

36.8 gof sugars per 100 g

Barcode (EAN-13)0050000009268

GS1 prefix005 · GS1 US

Additives5: E322, E322i, E500…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

January 15, 2020reportedUnited StatesFDA
Foreign body
Nestle Toll House Ultimate Chocolate Chip Lovers (16oz), UPC 050000009268
Official wording (English): Potential presence of food-grade rubber pieces.
Lots and dates in the notice: BATCH CODE(S): 9189, 9201, 9202, 9203, 9204, 9211, 9229, 9230, 9239, 9241, 9242, 9243, 9244, 9248, 9249, 9250, 9253, 9257, 9259, 9261, 9262, 9263, 9264, 9269, 9270, 9271, 9273, 9274, 9276, 9277, 9278, 9280 Batch Code date Breakdown: YDDD Y-Year (2019) JJJ: Julian date (189)
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	447 kcal	22%
Total fat	21.1 g	27%
Total carbohydrate	60.5 g	22%
Total sugars	36.8 g	—
Protein	5.3 g	11%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour (wheat flour, niacin, reduced iron,thiamine, mononitrate, riboflavin, folic acid), sugar, nestle toll house semi-sweet chocolate morsels (semi-sweet chocolate [sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors]), shortening (palm oil, high oleic canola oil, beta carotene [color]), nestle toll house semi-sweet chocolate chunks (semi-sweet chocolate [sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors]), water, nestle toll house milk chocolate morsels (milk chocolate [sugar, chocolate, cocoa butter, nonfat milk, milkfat, soy lecithin, natural flavors]), 2% or less of corn syrup solids, eggs, molasses, salt, baking soda (contains soy lecithin), sodium aluminum phosphate, natural flavor, vanilla extract,

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Cookie (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.5 g	17%
Sodium	190 mg	8%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Cookies & Biscuits
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated January 27, 2022
FDC ID: 2678447

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars36.8 g · median 22.5 g

Salt1.3 g · median 1.2 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.