Cottage Doubles, Mango

United States
NOVA4
91 kcalper 100 g · 5% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)0049900000260
GS1 prefix004 · GS1 US
Additives2: E412, E415
AllergensMilk
0049900000260

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories91 kcal5%
Total fat1.4 g2%
Saturated fat0.91 g5%
Total carbohydrate11.8 g4%
Total sugars9.1 g—
Dietary fiber0.00 g0%
Protein6.4 g13%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lowfat cottage cheese (cultured pasteurized grade a skim milk, milk and cream, whey, contains less than 2% of modified food starch, salt, calcium phosphate, potassium sorbate to preserve freshness, xanthan gum, guar gum, natural flavor, vitamin a palmitat

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.9 oz (110 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat1.5 g2%
Saturated fat1.0 g5%
Sodium290 mg13%
Total carbohydrate13 g5%
Dietary fiber0.0 g0%
Total sugars10.0 g—
Protein7.0 g—
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated August 17, 2017
FDC ID
1514912

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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