Gran American Prestige
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.50 g | 1% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
AGUA, JARABE DE MAÍZ, ACEITE DE PALMA HIDROGENADO, AZÚCAR, CASEINATO DE SODIO, EMULSIFICANTES (ESTEAROIL LACTILATO DE SODIO, MONO Y DIGLICÉRIDOS), ESTABILIZANTES (METILCELULOSA, GOMA XANTANA), SABOR ARTIFICIAL DE VAINILLA, REGULADOR DE ACIDEZ (FOSFATO DIPOTÁSICO), SAL, CONSERVADOR (DIÓXIDO DE SULFURO).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Toppings” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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