Bettercreme Supremo
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 38.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.90 g | 2% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
JARABE DE MAÍZ DE ALTA FRUCTOSA, AGUA, ACEITE DE PALMA HIDROGENADO, CASEINATO DE SODIO, EMULSIFICANTES (POLISORBATO 60, ÉSTERES POLIGLICÉRIDOS DE ÁCIDOS GRASOS, MONOGLICÉRIDOS DESTILADOS), ESTABILIZANTES (HIDROXIPROPILMETILCELULOSA, GOMA XANTÁNA), SABOR ARTIFICIAL DE VAINILLA, SAL, CONSERVADOR (SORBATO DE POTASIO).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Toppings” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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