Strawberry Cheesecake Premium Ice Cream Cake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 262 kcal | 13% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 21.4 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.9 g | 8% |
| Sodium | 0.15 g | 6% |
USDA FoodData Central, CC0, record updated April 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, STRAWBERRIES, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, GRAHAM FLOUR, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE, CALCIUM DISODIUM EDTA), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH [BETA CAROTENE], VITAMIN A PALMITATE ADDED), CONTAINS LESS THAN 2% OF THE FOLLOWING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), HYDROGENATED PALM KERNEL OIL, PALM OIL, GRAHAM CRACKER CRUMB (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, LEAVENING [BAKING SODA], NATURAL FLAVOR), DEXTROSE, BROWN SUGAR, EGGS, MODIFIED CORNSTARCH, NATURAL FLAVOR, HONEY, SALT, MONO AND DIGLYCERIDES, CITRIC ACID, MILK, CORNSTARCH, BAKING SODA, LOCUST BEAN GUM, CREAM, CELLULOSE GUM, ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM CASEINATE, MALIC ACID, GUAR GUM, SOY LECITHIN, NATURAL FLAVOR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, LIME JUICE, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, XANTHAN GUM, PECTIN, ARTIFICIAL COLOR (RED 40), TARA GUM, KONJAC GUM, LEMON JUICE CONCENTRATE, LEMON OIL, COLORED WITH (ANNATTO, BETA CAROTENE).
- E129Allura redColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 22 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 6
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated April 4, 2023
- FDC ID
- 2534258
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Other Frozen Desserts”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rich Products Corporation
Source: USDA FoodData Central.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.