Cakes · United States

Chocoflan Chocolate Creme Cake Topped With A Custard Flan, Chocoflan

by Our specialty · 5.5 oz/155 g · brand owner: Rich Products Corporation
United States
NUTRI-SCOREABCDENOVA4
282 kcalper 100 g · 14% of the reference intake
29.5 gof sugars per 100 g
Barcode (EAN-13)0049800183568
GS1 prefix004 · GS1 US
Additives14: E150c, E160a, E160ai…
AllergensEggs, Gluten, Milk, Soybeans
0049800183568

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories282 kcal14%
Total fat12.8 g16%
Saturated fat6.4 g32%
Total carbohydrate35.9 g13%
Total sugars29.5 g—
Dietary fiber1.3 g5%
Protein6.4 g13%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweetened Condensed Milk (Condensed Milk, Sugar), Milk With Added Vitamin D, Eggs, Sugar, Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Wheat Flour, Sour Cream (Milk, Cream, Nonfat Dry Milk, Cultures, Enzyme), Soybean Oil, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Nonfat Dry Milk, Soy Lecithin, To Preserve Freshness [Sodium Benzoate], Artificial Flavor, Vitamin A Palmitate, Colored With [Beta Carotene]), Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Corn Syrup, Colored With (Caramel Color), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate) , Cornstarch, Natural Flavor, Salt, Soy Lecithin, Modified Cornstarch, Molasses.

  • E150cAmmonia caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (78 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat10.0 g13%
Saturated fat5.0 g25%
Sodium200 mg9%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars23 g—
Protein5.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 18, 2021
FDC ID
1998740

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rich Products Corporation

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars29.5 g · median 33.3 g
Saturated fat6.4 g · median 6.7 g
Salt0.64 g · median 0.72 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.