Frozen desserts · United States

Cranberry cheesecake

· brand owner: Rich Products Corporation

United States

398 kcalper 100 g · 20% of the reference intake

31.9 gof sugars per 100 g

Barcode (EAN-13)0049800156500

GS1 prefix004 · GS1 US

Additives17: E150c, E160a, E160ai…

AllergensEggs, Gelatin, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	398 kcal	20%
Total fat	21.2 g	27%
Saturated fat	11.5 g	57%
Total carbohydrate	45.1 g	16%
Total sugars	31.9 g	—
Dietary fiber	0.90 g	3%
Protein	5.3 g	11%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cream cheese (milk, cream (cheese culture, salt, carob bean gum), milk, ocean spray sweetened dried cranberries (cranberries, sugar, sunflower oil), margarine (soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, to preserve freshness (sodium benzoate), artificial flavor, vitamin a palmitate, colored with (beta carotene)), palm oil, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, skim milk, graham flour, contains less than 2% of the following: hydrogenated coconut oil, brown sugar, honey, palm kernel oil, whey, cornstarch, rice flour, soybean oil, modified cornstarch, coconut oil, natural flavor, natural and artificial flavor, salt, mono and diglycerides, soy lecithin, carob bean gum, milk solids, datem, baking soda, to preserve freshness (potassium sorbate), colored with (caramel color, apocarotenal), disodium phosphate, sodium caseinate (a milk derivative), locust bean gum, modified tapioca starch, xanthan gum, soy protein isolate, gelatin, sodium citrate.

Allergen: Eggs Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160acaroteneColor
E160aiBeta-caroteneColor
E160eBeta-apo-8′-carotenal (c30)Color
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 slices (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	450 kcal	—
Total fat	24 g	31%
Saturated fat	13 g	65%
Sodium	330 mg	14%
Total carbohydrate	51 g	19%
Dietary fiber	1.0 g	4%
Total sugars	36 g	—
Protein	6.0 g	—

Servings per package: About 4
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated January 12, 2020
FDC ID: 2456114

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rich Products Corporation

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars31.9 g · median 21.6 g

Saturated fat11.5 g · median 6.3 g

Salt0.73 g · median 0.18 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.