Frozen desserts · United States

Triple chocolate cheesecake

· brand owner: Rich Products Corporation

United States

416 kcalper 100 g · 21% of the reference intake

27.4 gof sugars per 100 g

Barcode (EAN-13)0049800156029

GS1 prefix004 · GS1 US

Additives17: E150c, E160a, E160ai…

AllergensEggs, Gelatin, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	416 kcal	21%
Total fat	23.9 g	31%
Saturated fat	13.3 g	66%
Total carbohydrate	44.3 g	16%
Total sugars	27.4 g	—
Dietary fiber	3.5 g	13%
Protein	6.2 g	12%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cream cheese (milk, cream, cheese culture, salt, carob bean gum), water, enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa alkali processed, milk, palm oil, hershey's semisweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, vanillin (an artificial flavor), milk), margarine (soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, to preserve freshness (sodium benzoate), artificial flavor, vitamin a palmitate, colored with (beta carotene)), eggs, contains less than 2% of the following: hydrogenated coconut oil, soybean oil, whey, cornstarch, cheese culture, rice flour, palm kernel oil, skim milk, coconut oil, salt, high fructose corn syrup, corn flour, colored with (caramel color, apocarotenal), carob bean gum, soy lecithin, mono and diglycerides, natural and artificial flavor, chocolate liquor, datem, baking soda, to preserve freshness (potassium sorbate), soy protein isolate, xanthan gum, modified tapioca starch, sodium caseinate, sodium citrate, disodium phosphate, gelatin, natural flavor.

Allergen: Eggs Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160acaroteneColor
E160aiBeta-caroteneColor
E160eBeta-apo-8′-carotenal (c30)Color
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cake (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	470 kcal	—
Total fat	27 g	35%
Saturated fat	15 g	75%
Sodium	320 mg	14%
Total carbohydrate	50 g	18%
Dietary fiber	4.0 g	14%
Total sugars	31 g	—
Protein	7.0 g	—

Servings per package: About 4
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 2, 2023
FDC ID: 2622211

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rich Products Corporation

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars27.4 g · median 21.6 g

Saturated fat13.3 g · median 6.3 g

Salt0.71 g · median 0.18 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.