Double Layer Cake, Strawberry
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 385 kcal | 19% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 51.3 g | 19% |
| Total sugars | 38.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched bleached wheat flour(flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), strawberry artificially flavored filling (high fructose corn syrup, strawberries, water, modified cornstarch, sugar, to preserve freshness (sodium propionate, potassium sorbate), artificial flavor, salt, citric acid, xanthan gum, locust bean gum, artificial color (red 40)), egg whites, cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness (calcium disodium edta), vitamin a palmitate), vegetabel shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness (tbhq)), soybean oil, eggs, water, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, modified corn starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, dextrose, mono and diglycerides, natural and artificial flavor, sodium caseinate, guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, soy lecithin, corn syrup solids, artificial colors (red 40, blue 1), partially hydrogenated soybean oil.
- E129Allura redColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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