United States
Data
Biscuits and cakes · United States

Traditional Cinnamon Roll Dough - School Foodservice

by Rich's · 18.75 lb · brand owner: RICH PRODUCTS CORPORATION
United States
268 kcalper 100 g · 13% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)0049800082212
GS1 prefix004 · GS1 US
AllergensEggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0049800082212

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat4.9 g6%
Saturated fat1.4 g7%
Total carbohydrate49.4 g18%
Total sugars11.3 g—
Dietary fiber1.4 g5%
Protein7.1 g14%
Sodium0.30 g13%

USDA FoodData Central, CC0, record updated December 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, SALT, CINNAMON, DISTILLED MONOGLYCERIDES, MODIFIED CORN STARCH, MOLASSES, DATEM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, ASCORBIC ACID, ENZYMES, COLORED WITH (BETA CAROTENE).

Allergen: EggsAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 CINNAMON ROLL (65 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat3.5 g4%
Saturated fat1.0 g5%
Sodium210 mg9%
Total carbohydrate35 g13%
Dietary fiber1.0 g4%
Total sugars8.0 g—
Protein5.0 g—
Servings per package
About 120
USDA food category
Sweet Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated December 11, 2025
FDC ID
2776041

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Sweet Bakery Products”. Shelfpedia lists it under “Biscuits and cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RICH PRODUCTS CORPORATION

Source: USDA FoodData Central.

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars11.3 g · median 6.7 g
Saturated fat1.4 g · median 2.9 g
Salt0.74 g · median 1.5 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.