Dips · United States

Salsa Verde Mild

by Cholula · 12 oz

United States

32 kcalper 100 g · 2% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0049733090179

GS1 prefix004 · GS1 US

Additives1: E415

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	32 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.5 g	2%
Total sugars	3.2 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.84 g	36%

Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatillo, jalapeño pepper, onion, water, distilled vinegar, salt, poblano pepper, dehydrated cilantro, xanthan gum, green bell pepper, garlic powder, spices.

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices

Date	Price	City
September 16, 2026	$5.69	New York, NY
August 11, 2026	$4.49	Mountain View, CA
September 22, 2025	$4.49	Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 tbsp. (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Sodium	260 mg	11%
Total carbohydrate	2.0 g	1%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 11
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 15, 2023
FDC ID: 2577651

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,185 “dips” products sold in the United States

Sugars3.2 g · median 3.3 g

Saturated fat0.00 g · median 0.00 g

Salt2.1 g · median 1.2 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.