United States
Data

Onion Seasoning

by Shirley J · 7 g · brand owner: Shirley J Ventures, LLC
United States
NUTRI-SCOREABDECNOVA4
3,270 kcalper 100 g · 164% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0049724300003
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0049724300003

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories3,270 kcal164%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate816.0 g297%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DRIED ONIONS AND GARLIC, SALT, SUGAR, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, CORN OIL, SPICE EXTRACTIVES, YEAST EXTRACT CARAMEL COLOR AND PAPRIKA.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium535 mg23%
Total carbohydrate4.0 g1%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 32
USDA food category
Herbs & Spices
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1898751

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Shirley J Ventures, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.00 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.27 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.