Chocolate Fudge Brownie Cake

by Shirley J · 57 g · brand owner: Shirley J Ventures, LLC
United States
NUTRI-SCOREABCDENOVA3
760 kcalper 100 g · 38% of the reference intake
86.2 gof sugars per 100 g
Barcode (EAN-13)0049724202000
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Soybeans
0049724202000

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories760 kcal38%
Total fat21.5 g28%
Saturated fat6.2 g31%
Total carbohydrate132.0 g48%
Total sugars86.2 g—
Dietary fiber3.2 g11%
Protein9.2 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, EGG WHITES, SILICON DIOXIDE (FLOW AGENT),

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat7.0 g9%
Saturated fat2.0 g10%
Sodium170 mg7%
Total carbohydrate43 g16%
Dietary fiber1.0 g4%
Total sugars28 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2070837

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Shirley J Ventures, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars86.2 g · median 6.3 g
Saturated fat6.2 g · median 0.88 g
Salt0.00 g · median 0.00 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.