United States
Data

Whisk Bliss Universal Cooking Base

by Shirley J · 28.3 g · brand owner: Shirley J Ventures, LLC
United States
NUTRI-SCOREABCEDNOVA4
1,910 kcalper 100 g · 96% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0049724100115
GS1 prefix004 · GS1 US
Additives3: E340, E340ii, E481
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0049724100115

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,910 kcal96%
Total fat112.0 g144%
Saturated fat0.00 g0%
Total carbohydrate187.0 g68%
Total sugars25.0 g—
Dietary fiber0.00 g0%
Protein37.5 g75%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO - & TRIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ALGIN), CORN STARCH, WHEAT FLOUR, DEHYDRATED CHEESE, NATURAL & ARTIFICIAL FLAVOR, CHICKEN FAT, SALT, HYDROLYZED SOY PROTE

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 oz (28.3 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories146 kcal—
Total fat9.0 g12%
Saturated fat0.0 g0%
Sodium635 mg28%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Other Cooking Sauces
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1901843

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Shirley J Ventures, LLC

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars25.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.02 g · median 0.00 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.