Cornbread Mini Loaves
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 47.4 g | 17% |
| Total sugars | 21.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated December 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, malted barleyflour, niacin, reduces iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, egg, soybean/canola oil, cornmeal, dextrose, milk whey, modified corn startch, corn syrup, leavening(sodium aluminum phosphate, baking soda), salt, calcium acetate, xanthan gum, soy flour, potassium sorbate, sorbic acid, enzymes. Contains wheat, soy, egg, milk. This product is handled on shared equipment with other peanut/treenut containing products.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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