Pastas · United States

Ravioli

by Market basket · brand owner: Market Basket Inc.

United States

182 kcalper 100 g · 9% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0049705709986

GS1 prefix004 · GS1 US

Additives5: E410, E412, E415…

AllergensEggs, Gluten, Milk, Soybeans (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	182 kcal	9%
Total fat	3.6 g	5%
Saturated fat	1.8 g	9%
Total carbohydrate	29.1 g	11%
Total sugars	0.91 g	—
Dietary fiber	1.8 g	7%
Protein	8.2 g	16%
Sodium	0.17 g	8%

Open Food Facts, ODbL, record updated November 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough mixture: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, egg whites (egg whites, water, guar gum), soy germ. cheese mixture: ricotta cheese (pasteurized whey, milk, cream, salt, stabilizers {xanthan gum, locust bean gum, guar gum}), water, egg whites (egg whites, water, guar gum), iqf spinach, imported romano cheese blend (pasteurized cow's and sheep's milk, cheese culture, powdered cellulose {anti caking agent}), sea salt, spices.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	200 mg	9%
Total carbohydrate	30 g	11%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 7.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2089768

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Market Basket Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.91 g · median 2.3 g

Saturated fat1.8 g · median 0.00 g

Salt0.43 g · median 0.00 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.