Mini Croissants
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 343 kcal | 17% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 37.1 g | 14% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.7 g | 11% |
| Sodium | 514.3 g | 22,360% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mini croissants net wt. 8.0 oz (227 g) cnt/qty 1 unit price sell by: $7.78/lb 07/26/21 enriched wheat flour (flour, niacin, thiamine mononitrate, riboflavin, enzyme olicacid), margarine (vegetable oil (palm, canola) water, sugar, whey powoer monoglycerides, soylecithin, citric acid, vitamina palmital mi d3, deta carotene color), water, sugar, yeast, egg, salt, owder, wheat gluten, artificial flavor, datem, ascorbic acid, s.contains: soy, wheat (gluten), eggmay co was
- E330Citric acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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