Cranberry Ginger Bagels
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 234 kcal | 12% |
| Total fat | 0.87 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 48.8 g | 18% |
| Total sugars | 12.9 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 5.7 g | 11% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated February 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbromated unbleached enriched flour [wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], water, sugar, cranberry, wheat gluten, yeast, spices, salt, calcium propionate, sorbic acid, monoglycerides, ascorbic acid, cinnamon, ginger, guar gum, enzymes, corn meal, sesame
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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