Pumpernickel Bagel
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 48.4 g | 18% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 6.3 g | 23% |
| Protein | 11.6 g | 23% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbromated unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dark rye flour, white rye flour, whole wheat kernels, wheat gluten, yeast, sugar, salt, caraway seeds, calcium propionate, sorbic acid, ground caraway seeds, caramel color, monoglycerides, ascorbic acid, lactic acid, enzymes, guar gum, yellow cornmeal, sesame
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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