Large English Mugfins
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.6 g | 18% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 8.2 g | 16% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, n!acin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of each of the following: degerminated yellow corn meal, sugar, salt, enriched degerminated yellow corn flour degerminated yellow corn flour ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid soybean oil, white distilled vinegar, postassium sorbate (a preservative). calcium propionate (a preservative datem. contains: wheat and soy.
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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