Chocolate candies · United States

Market basket, premium dark chocolate, sea salt

by Market Basket · brand owner: Market Basket Inc.

United States

500 kcalper 100 g · 25% of the reference intake

47.5 gof sugars per 100 g

Barcode (EAN-13)0049705168820

GS1 prefix004 · GS1 US

Additives2: E322, E322i

AllergensSoybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	30.0 g	38%
Saturated fat	20.0 g	100%
Total carbohydrate	50.0 g	18%
Total sugars	47.5 g	—
Dietary fiber	7.5 g	27%
Protein	5.0 g	10%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, chocolate, cocoa butter, salt, soy lecithin (emulsifier), natural vanilla flavoring.

Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	12 g	15%
Saturated fat	8.0 g	40%
Sodium	160 mg	7%
Total carbohydrate	20 g	7%
Dietary fiber	3.0 g	11%
Total sugars	19 g	—
Protein	2.0 g	—

Servings per package: About 2.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 24, 2017
FDC ID: 1873681

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Market Basket Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars47.5 g · median 48.0 g

Saturated fat20.0 g · median 17.9 g

Salt1.0 g · median 0.19 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.