Dark Chocolate, Espresso Beans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- November 15, 2017reportedUnited StatesFDAUndeclared allergen
Dark Chocolate Espresso Beans: CVS Gold Emblem DARK CHOCOLATE ESPRESSO BEANS 2.25oz (64g) UPC: 0504428576601; Candy Break Dark Chocolate Espresso Beans 2.75oz…
Official wording (English):
Product contains undeclared milk.
Lots and dates in the notice: All best before dates
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 475 kcal | 24% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 17.5 g | 88% |
| Total carbohydrate | 57.5 g | 21% |
| Total sugars | 42.5 g | — |
| Protein | 5.0 g | 10% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, chocolate liquor, coffee beans, cocoa butter, chocolate liquor processed with alkali, soy lecithin (emulsifier), salt, water, natural flavor, confectioner's glaze, gum arabic, corn syrup, modified starch, coconut oil, citric acid, sorbic acid.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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