The Works Bagels
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 9.5 g | 19% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated May 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbromated unbleached enriched flour (wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, sesame seeds, onion, salt, yeast, wheat gluten, poppy seeds, calcium propionate, sorbic acid (to retard spoilage)], monoglycerides, guar gum, garlic, ascorbic acid, enzymes, corn meal. contains wheat, sesame seeds. contains a bioengineered food ingredient the works
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.