Tortilla Chips
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated February 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Laurant tortine chips Nutrition Facts About 8 out 10 chips 1285) ant per serving Calories 140 % Daily Value* Total Fat 6g 8% Saturated Fat 1g 5% Trans Fat 0g Polyunsaturated Fat 3g Monounsaturated Fat 15g Cholesterol 0mg Sodium 100mg Total Carbohydrate 19g Dietary Fiber 1g 0% 4% 7% 4% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D Omcg 0% Calcium 30mg 2% tron 04mg 2% Hotassium 50mg 2% * The % Daly Value (DV) tells you how much a nutrient in a serving of food contributes to a dally diet 2000 calories a day is used for general nutrition adice WHITE CORN VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER), SALT CONTAINS A BIOENGINEERED FOOD INGREDIENT Distributed by DeMoulas Supermarkets, Inc Tewksbury, MA 01876 COMMELMEN! A QUALIT M are baker bring you of snack food by using quality ingr tents and Try the Marke
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
