Vegetable cooking broth
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 4 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.82 g | 0% |
| Total sugars | 0.41 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.82 g | 2% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated June 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic vegetable broth (water organic vegetable flavor [contains organic carrot, organic onion, organic celery], sea salt), contains less than 2% salt, organic pear juice concentrate,organic carrotjuice concentrate organic cane sugar, sea salt, organic sunflower oil*, organic onn flavor, organic onion powder natural flavors, organic mushroom powder,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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